Kitchen Manager (Management)

Published
July 15, 2021
Location
Concord, CA
Category
Job Type

Description

Ideal candidates will have a passion for culinary arts, possess a strong palate, and have great creative style in presentation. They should have excellent leadership, communication, and organizational skills, and a track record of professional success, career growth and team development.

Minimum Qualifications:

• Two years’ experience in a high-volume restaurant
• Must understand cost centers and P&L statements
• Excellent cost management acumen related to product and labor costs

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