Prep Cook

Express Employment Professionals
Published
October 14, 2020
Location
San Rafael, CA
Job Type

Description

Prep Cook

SCHEDULE: Varied (approximately 40 hours/ week)

JOB SUMMARY: To safely prepare ingredients required for food service from a sanitary environment.

PRINCIPAL DUTIES AND RESPONSIBILITIES: Functions essential to the performance of this job:

·         Responsible for compliance with industry food safety standards.

·         Assists in all aspects of food preparation and presentation as needed

·         Assists in control of inventory and supplies.

KNOWLEDGE, SKILLS AND ABILITIES:

·         Knowledge of kitchen equipment and utensils

·         Ability to understand and carry out detailed written and/or verbal instructions independently

·         Ability to grasp, lift, reach, crouch, stand, walk, and carry for long periods of time.

·         A positive attitude.

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