The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
Cook Duties and Responsibilities
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Reordering stock and food supplies
- Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- Previous experience in Kitchen
- Able to work early mornings
Job Type: Full-time
Schedule: 40hrs weekly
Language: English (Required)
Work authorization: United States (Required)
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Applicants must be a minimum of 18 years old, provide at least two verifiable references and show proof of eligibility to work in the USA.