Delivery Driver Non CDL

The Chefs' Warehouse
Published
August 31, 2021
Location
Union City, CA
Category
Job Type

Description

Delivery Driver Non CDL

FULL-TIME

$18/hr

Starting pay is $18-20
The Chefs' Warehouse is a specialty food distributor that began sourcing products focused on serving the specific needs of chefs who own and/or operate some of the nation’s leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools and specialty food stores. We believe that we have a distinct competitive advantage in serving these customers as a result of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, our product knowledge and our customer service. We serve the finest restaurants, hotels, caterers and gourmet stores around the country.

We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina, as well as a clean driving record, are needed. Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.

Delivery Driver Duties and Responsibilities:

Ensure inventory stock matches delivery requirements.
Follow set, scheduled route for daily deliveries.
Read maps or set GPS to determine and track daily route.
Ensure products are delivered in a timely manner.
Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day.
Make sure inventory matches manifest (accompanying shipping document).
Scan or write in confirmation of delivery upon arrival to recipient client.
Collect signature and/or payments at delivery locales.
Deliver goods to specific locations determined by clients.
Check in with warehouse on delivery progress as needed.
Maintain and organize all delivery paperwork and deliver it to the proper personnel at the end of each shift.
Report any accidents or vehicle issues encountered while enroute, to supervisors.
Follow rules and regulations of the road at all times.
Follow all company and state enforced safety requirements for loading and unloading product.
Delivery Driver Requirements and Qualifications

Possess a high school diploma or GED equivalent certification.
Have a valid driver’s license.
Must have a clean driving record with no moving violations.
Must Pass a DOT physical
Proficient at driving and parking large vehicles.
Physically fit and strong, able to lift 25 pounds comfortably.
Experience using hand trucks, pallet jacks and forklifts a plus.
Professional and pleasant disposition, able to give all clients a positive customer service experience.
Candidate should be dependable, hardworking and an effective communicator.
Excellent time-management and organizational skills required.

ABOUT US
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland, Miami, and more, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. We define specialty food products as gourmet foods and ingredients that are of the highest grade, quality or style as measured by their uniqueness, exotic origin or particular processing method. Our product portfolio consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

With operations in Sacramento, Brisbane, San Francisco, Oakland, American Canyon, and Monterey, Del Monte Meat Co. and Ports Seafood are the leading independent provider to independent restaurants, restaurant chains, hotels, and health care facilities. Del Monte Meat Co. and Ports Seafood are rapidly growing with a large variety of natural and organic products, which include the NIMAN RANCH, CERTIFIED ANGUS BEEF, and the SKUNA SALMON line of products.

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

SFO-02 WS-02

Schedule

Shift start: Based on route
Shift length:

Benefits

  • Health, dental, vision insurance - available after 60 days
  • Paid time off
  • 401(k) plan

Qualifications

  • Must pass drug screen
  • Must pass background check
  • Can lift 50 lbs
  • Must be at least 18+ years old

About The Chefs' Warehouse

The Chefs' Warehouse is a family specialty food distributor that has been purveying artisan and high-quality food products for chefs for over 30 years. As culinary experts, we are dedicated to supporting chefs every need. With locations in major metropolitan areas across the United States and Canada, The Chefs' Warehouse is focused on serving the finest restaurants, hotels, caterers and gourmet stores in North America.

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