Seeking a Restaurant Manager at Piatti in Mill Valley

Piatti Mill Valley
May 7, 2022
Mill Valley, CA
Job Type


Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our house made pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.After closing for renovations, we have introduced ourselves with a fresh new concept. Join our team here at the new Piatti and help create memorable dining experiences for our community. are currently interviewing for a FOH Manager.As the Manager, you will direct Servers, Hosts, Bartenders and Buspersons on table service in assigned station according to restaurant service standards and specifications, courteously and efficiently. Take food and beverage orders when necessary; retrieve and serve food and beverage orders to guests’ tables. Collect payments. Assist in the maintenance of the restaurant/bar area and equipment. Enforce company's standards, policies and procedures with restaurant/bar staff. Schedule and staff based on business needs. Motivate restaurant/bar staff and maintain a cohesive team. Ascertain restaurant/bar staff training needs and provide such training. Ensure security and confidentiality of guest information. Provide guests with excellent experience to ensure satisfaction.REQUIRED COMPETENCIES:Ability to:

• Satisfactorily communicate in English with guests, management and co-workers to their understanding in person and by telephone.

• Provide legible communication.

• Basic computer skills

• Compute basic mathematical calculations.

• Remain calm under pressure, making sound and logical decisions quickly.

• Be a clear thinker, analyze and resolve problems, exercising good judgment.

• Focus attention on details.MINIMUM QUALIFICATIONS:

• High school graduate.

• Minimum 21 years of age to serve alcoholic beverages.

• Five years’ experience as a fine dining server and/or previous manager experience.

• Food handling certificate.

• Certification in alcohol awareness program. PREFERRED QUALIFICATIONS:

• Previous experience as a fine dining captain.

• Ability to communicate in a second language, preferably Spanish.

• Certification of previous training in liquor, wine and food service.

• Previous culinary training.

• Certification in CPR

• Knowledge of computerized P.O.S. systems, preferably Aloha.

• Previous guest relations training.Piatti is part of Moana Restaurant Group, one of the West's leading restaurant companies operating unique restaurants with opportunities for career growth and advancement. We offer medical, dental, vision, a wellness program, and company discounts at our proprietary locations.

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